Unfortunately we couldn’t try all items on the menu 🙁
Potluck Club Fish Tacos: Fresh Ceviche, Black Bean Puree, Avocado, and Sour Cream.
Beef Tartare Special
Parmesan and Buffalo Mozzarella Arancini, Smoked Garlic and Apple Mayo, Aged Balsamic, and Burnt Leek
Pig Head Bo-Ssam, Pineapple Kimchi with Miso Dressing, Pickled Daikon, and Bean Powder
Beef Tataki, Hoisin Dressing, Coriander Pesto, and Ponzu Mayo
Chalmar Beef Fillet with Black Pepper and Truffle Café au Lait
Pot Luck Club S’mores: Roasted Frozen Marshmallow, Peanut Butter Ice Cream , Cacao Nib Biscuit
Rhubarb Crumble, Ricotta Custard, Buttermilk Rusk, and Toasted Oat Ice Cream
Choc Tart Special
Lemon Meringue Pie, Beurre Noisette Crumb, Frozen Lemon Cheese Cake, and Lemon Custard
Heaven’s Bacon: Almond and Apple Tart, Burnt Peanut Butter, Popcorn Ice Cream, Apple Gummies, and Maple Glazed Bacon
Malted Chocolate Fondant Souffle with Peacan Nut Brittle Ice Cream
After The Shortmarket Club a few days prior I had the opportunity to have dinner at another one of Luke Dale-Roberts’ restaurants. Unfortunately his main spot, Test Kitchen, was closed during my time in Cape Town, otherwise I would have tried to get a spot at lunch or something.
Anyway, The Potluck Club was great and definitely lived up to the hype and my resulting expectations. The food is simply outstanding, every single dish was top notch. Especially the fish tacos were amazing. I could easily see myself eat a whole afternoon’s worth of them without getting full. If you’re ever in Cape Town, make sure to go to both restaurants, it’s still fairly easy to get reservations there!