Imperial Caviar

Pikeperch

Lobster

Pumpkin Dim Sum

Saté Chicken

Pork Snout

Veal Knuckle

Passion Fruit

The team I work with at Automattic usually forgoes a fancy activity on meetups in favor of a fancy meal together. Last week in Berlin that was Restaurant Tim Raue, part of this year’s list of The World’s 50 Best Restaurants. The food was outstanding as expected, but the wine pairing made it shine even more! Sommelier André Macionga’s selections where spot on and elevated every course beyond expectations.