Lemonhart 151, Wray & Nephew, Bacardi 8, Appleton White, Coruba Dark, fresh grapefruit and lime. Drinking with Stephane Daury, Gary Pendergast, Alex Shiels, Andrew Ozz, and Mark Uraine. Photo courtesy of Samuel Sidler.
Organic boneless, skinless chicken thighs marinated in French rosemary and house spice blend, candied yams, kale salad, and corn bread.
Rosemary Chicken
I went on a small hike through Arroyo Verde Park in Ventura today. There are a variety of trails there and we spend about an hour hiking and taking in the scenery.
Arroyo Verde Park
Arugula, red pear, mozzarella, toasted pine nuts, pomegranate seeds.
Red Pear & Arugula Salad
Buffalo Trace Bourbon, Luxardo Maraschino Liqueur, Angostura & House Blackstrap Bitters.
Roasted beets, goat cheese crema, pistachios, dill & olio.
Seared and thinly sliced beef tenderloin served with arugula, goat cheese, red onion, lemon juice, parmigiano shavings & olio.
I had dinner with Jackie, Chris, and Erick last night and ended up ordering the above. The food and the Old Fashioned were good, but with the lack of real entrees I probably should have ordered a pizza instead of a second starter.
Settebello Pizzeria Napoletana
My flash talk from this year’s Automattic Grand Meetup made it online. I posted about my trip before, specifically Hoover Dam and Horseshoe Bend, this will tie them together and give you a better idea of the trip.
I was asked to introduce Matt Mullenweg and Philadelphia Councilman David Oh at this year’s State of the Word. Although my part was brief, it’s safe to say it was the biggest crowed I’ve spoken before.
Konstantin Obenland 